Frederik VI´s Hotel Restaurant

4-star restaurant based on modern seasonal cuisine with a focus on exciting dishes, based on good ingredients. Whether you're staying at the hotel or just passing through, you're welcome.

Sustainability is a focus area
For us, sustainability includes respect for Danish ingredients, use of seasonal vegetables, use of raw materials from farm to table, focus on food waste and waste sorting.

Restaurant: 

Morning buffet:
Weekdays 07.00 - 10.00
Weekends & Holidays 08.00 - 11.00

The daily menu is served in the restaurant:
Monday - Saturday 18:00 - 20:00 

Table reservations are recommended. Sunday the restaurant is closed.