Brasseries and Steaks

MASH in Odense is where you go to eat the best steak in town. The restaurant focuses on top-class service and a taste experience beyond the ordinary.

Visit A Hereford Beefstouw in Odense
This cosy steak restaurant is centrally located in Vestergade in Odense, just opposite Odense City Hall. The decor is cosy and the art on the walls is, thanks to lo...

At Bone's in Odense, you get a top-class American dining experience. Here you can enjoy tender spareribs, delicious side dishes, and much more in the American atmosphere.

Restaurant Knudsens Gaard is one of the best restaurants in Odense. Every day we offer various Danish-, French- and Italian- inspired menus together with an A la Carte menu focusing on seasonal produc...

French restaurant in the centre of Odense
Brasserie Bordeaux is a traditional French restaurant in the centre of Odense that offers breakfast, lunch and dinner. The concept of the restaurant in the cen...

If you're looking for a Danish take on a British gastro pub, you should visit Mitchell's Carvery. Here you can for one thing get the delicious signature dish fish n' chips.

Danish food in a modern incarnation

The old Inn is located in Overgade in a beautiful old building, which dates back to 1683. The restaurant consists of two houses with a courtyard in between, and ev...

Rivalen - your new favourite restaurant in the heart of Odense Centrum

Here you'll be treated to shareable dishes that taste like more. All served with an amazing selection of handcrafted cocktails, re...

Restaurant Grand
Since 1897 Restaurant Grand has been a meeting place for the city's citizens. The elegant surroundings of the First Hotel Grand restaurant exude stories of good times and splendid par...

At Restaurant Fionie, you get traditional French cuisine made with the best Funen ingredients, creativity and love of food.

At Milling Hotel Plaza, one of Odense's oldest and most charming hotels, you'll also find a lovely restaurant - "Restaurant Rosenhaven" - with a beautiful view of Kongens Have through a large glass wi...

Sustainability is present everywhere at Hans Christian, even in the kitchen. They, for instance, repurpose leftover bread for new loaves and carefully tend to a 23-year-old sourdough starter. They pri...